SafeCheck® FrontLine - Food Safety Basics

SafeCheck® FrontLine - Food Safety Basics

WHMIS 2015, TGD and over 100 More Courses

WHMIS 2015, TGD and over 100 More Courses

HACCP Manager: Principals of HACCP

Price: CA$249.00
In stock
Our HACCP Team Training Program is the most effective method of getting your team together and understanding the principles of HACCP. Our training focuses on task distribution and how to effectively work together to a common goal. We touch on items such as work delegation, team building, verification vs. validation, designate authorities, signing authorities, motherhood statements, document control, roles and responsibilities, work descriptions, off the side of your desk tasks, etc.
More Information
Course Length Approximately 8 hours
Test Attempts 1
Percentage Required To Pass 70%
Audio/Visual Format Interactive presentation
Certificate Name HACCP Managers Certificate
Certificate Provided HACCP Managers Certificate
Training Approved By International HACCP Alliance
Expiry 6 months from date of registration.